7 Mercer Row, LOUTH,
Lincolnshire, LN11 9JG
Tel: 01507 609709
Fax: 01507 602526
Runner-up in Tastes of Lincolnshire Awards 2005 and 2006
2006 Winner of Tastes
of Lincolnshire Red Beef Week Cook Off for Head Chef, Alistair
Barwoods "Barwoods Beef and Dumplings"
The Lincolnshire Flag
Pies and Casseroles
Here at Perkins’ Pantry,
we offer you an incredible selection of food, almost all of which is
prepared and cooked on the premises.
From our colossal, exciting range of over 130 sweet
& savoury scones, to our gorgeous chocolate gateau;
from our incredible range of soups, served with
home-made bread rolls, to our home-roasted meats;
from our deep-filled, short-crust savoury pies, to our
large & filling casseroles
(be hungry for these!); from our freshly made savoury sandwiches, to our gigantic full salads;
from our two-egg omelettes, made using free-range eggs,
to our tasty jacket potatoes;
from our bargain, all-day, ”set” breakfast, to your
own choice of breakfast items;
from our delicious traditional puddings, to Al’s
incredibly presented, delightful desserts, (which customers frequently
declare are “to die for” ),
your problem will be deciding which items from our
extensive menu you would like to eat when you dine at
We have a very comprehensive list of beverages &
alcoholic drinks both hot and cold, for you to choose from.
We have a whole page of food & drinks for babies,
toddlers, & children under the age of seven, at Perkins’
We are happy to cater for all
special dietary needs, including: Coeliac, Diabetic, Gluten-Free, Low-Fat,
Low-Salt, Slimming, Vegan, Vegetarian
We believe that we offer the largest range of Vegetarian
and Vegan food available in the area.
Louth Vegetarian Society meets here at Perkins’
Pantry at 7:30 p.m. on the first Tuesday of every month.
The restaurant is named after Sue’s cat, Perkins, who
sadly died as she was negotiating to buy No 7 Mercer Row! What better
memorial could he have than that?!
Over the years at Perkins’
Pantry, many customers have found that they receive
more than just food and drinks; Sue very often regales them with jokes,
which she terms “groan-jokes”, mainly because they DO
tend to make you groan; however, her excuse for this is simple; They DO
raise a smile, and some laughs, and laughter releases endorphins, which
have a “feel-good” factor, so customers not only leave the restaurant
with nicely-filled tummies, and memories of some wonderful food, but also
with a smile on their faces!
Monday to Saturday 9:30 a.m. to 4:00 p.m. *
Monday 11:30 a.m. to 2:30 p.m. *
Tuesday 10:30 a.m. to 2:30 p.m. *
Wednesday, Friday & Saturday 9:30 a.m. to 4:00 p.m.
Closed every Sunday and Thursday, all
year round (except Thursday
before Christmas, 11:30-2:30)
DO YOU HAVE
SOMETHING TO CELEBRATE?
WHY NOT BOOK THE RESTAURANT FOR YOUR SPECIAL
OCCASION, SO THAT YOUR PARTY WILL BE COMPLETELY
ASK SUE OR AL FOR
We also take BOOKINGS
for any evening, including Thursdays,
for your Anniversary, Birthday, Family Get-together, Hen Night, etc.
N.B. FOR THESE PRIVATE
PARTY BOOKINGS, THE RESTAURANT IS THEN EXCLUSIVELY YOURS FOR THE WHOLE
( We need a few
days notice, please. )
OUR POLICY STATEMENT:
As members of the prestigious “Tastes of Lincolnshire”
organisation, it is our policy to provide our
customers with wholesome, fresh. local, English & other British food,
made in the traditional way. Any items which we cannot produce in our
kitchens, (and there are very few of these) are carefully selected to
ensure that they comply with our very high standards.
Wherever possible, we use locally sourced
produce. We do not knowingly use any genetically modified products.
Our home-made breads, including Gluten-free, are made using Olive
We use real potatoes for chips.
We use only free-range Lincolnshire Eggs. Our
fresh fruit & vegetables are delivered daily by Rob Shaw of Alvingham,
near Louth. We use Grimsby Cod &
Haddock. Our Ice-cream, which is Gluten-free,
is hand-made by Dennetts of Spilsby. We use
Fenwicks of Louths’ Lincolnshire sausages. Other
fresh meats are delivered as needed by Robinsons Butchers of Vickers Lane,
Louth, and are then further carefully trimmed by our
chefs to remove as much fat as possible. We
use Vivaldi new potatoes, which are lower in carbohydrates & calories,
high in taste, and naturally healthy.
We believe the old-fashioned service we provide is much
nicer than the modern, self-service, cafeteria-type. We ask for your
patience, especially at busy times, because we prepare as much of your
food as possible freshly for you, so it may take a while to arrive. We
trust you will agree that your patience has been rewarded when you taste
your food, and we sincerely hope that you will enjoy all aspects of your
dining experience at
Wheelchair users are very
We have good wheelchair access,& our toilet is at ground level.
Nursing Mothers are most
welcome; We serve pureed food for
babies; bowls, beakers, spoons & other cutlery, plus a baby changing mat are
all available for your use whilst you are in the restaurant.
Families are also very welcome; We have two high chairs,
Children’s cutlery, Books & Toys etc., to enable your child to also enjoy
his or her dining experience at Perkins’Pantry
We hold the “ Gold” Clean Air Award from East Lindsey
In 2004/05, readers of
“L:incolnshire Life” magazine
voted us in the top 18 places
to eat in Lincolnshire.
Testimonials from happy customers include one from Sir Peter
Tapsell, the Member of Parliament for Louth, after having partaken of our
Mushroom Soup: “It was the best mushroom soup ever” !!
Award-winning, Smokefree,Traditional English,Licensed Family
Restaurant & Tea Room (Serviced) Established 1994
For delicious, fresh, Homemade food, (which is served all day)
prepared in our kitchens, using fresh ^v^
produce by our talented Head Chef, Alistair Barwood, & his team! From orders
taken by Restauratrice, Mrs Sue Locking, & her team!
Gourmet Society Members
Please ensure that you book your evening table, for a min. of
6 a few days in advance. The restaurant will be exclusively yours and you will receive
a 25% discount.