7 Mercer Row, LOUTH, Lincolnshire, LN11 9JG

PERKINS’ PANTRY

Runner-up in Tastes of Lincolnshire Awards 2005 and 2006

2006 Winner of Tastes of Lincolnshire Red Beef Week Cook Off for  Head Chef, Alistair Barwoods "Barwoods Beef and Dumplings" 

    The Lincolnshire Flag 

Here at Perkins’ Pantry, we offer you an incredible selection of food, almost all of which is prepared and cooked on the premises. 

From our colossal, exciting range of over 130 sweet & savoury scones, to our gorgeous chocolate gateau; 

from our incredible range of soups, served with home-made bread rolls, to our home-roasted meats; 

from our deep-filled, short-crust savoury pies, to our large & filling casseroles

(be hungry for these!); from our freshly made savoury sandwiches, to our gigantic full salads;

from our two-egg omelettes, made using free-range eggs, to our tasty jacket potatoes;

from our bargain, all-day, ”set” breakfast, to your own choice of breakfast items;

from our delicious traditional puddings, to Al’s incredibly presented, delightful desserts, (which customers frequently declare are “to die for” ),

your problem will be deciding which items from our extensive menu you would like to eat when you dine at

Perkins’ Pantry!

We have a very comprehensive list of beverages & alcoholic drinks both hot and cold, for you to choose from.

We have a whole page of food & drinks for babies, toddlers, & children under the age of seven, at Perkins’ Pantry.

We are happy to cater for all special dietary needs, including: Coeliac, Diabetic, Gluten-Free, Low-Fat, Low-Salt, Slimming, Vegan, Vegetarian

Over the years at Perkins’ Pantry, many customers have found that they receive more than just food and drinks; Sue very often regales them with jokes, which she terms “groan-jokes”, mainly because they DO tend to make you groan; however, her excuse for this is simple; They DO raise a smile, and some laughs, and laughter releases endorphins, which have a “feel-good” factor, so customers not only leave the restaurant with nicely-filled tummies, and memories of some wonderful food, but also with a smile on their faces!

SUMMER;

Monday to Saturday 9:30 a.m. to 4:00 p.m. *

WINTER:

Monday 11:30 a.m. to 2:30 p.m. *

Tuesday 10:30 a.m. to 2:30 p.m. *

Wednesday, Friday & Saturday 9:30 a.m. to 4:00 p.m. *

Closed every Sunday and Thursday, all year round  (except Thursday before Christmas, 11:30-2:30)

DO YOU HAVE SOMETHING TO CELEBRATE?
WHY NOT BOOK THE RESTAURANT FOR YOUR SPECIAL OCCASION, SO THAT YOUR PARTY WILL BE COMPLETELY PRIVATE?

ASK SUE OR AL FOR DETAILS!

We also take BOOKINGS for any evening, including Thursdays, for your Anniversary, Birthday, Family Get-together, Hen Night, etc.

N.B. FOR THESE PRIVATE PARTY BOOKINGS, THE RESTAURANT IS THEN EXCLUSIVELY YOURS FOR THE WHOLE EVENING!

(  We need a few days notice, please.  )

As members of the prestigious “Tastes of Lincolnshire” organisation, it is our policy to provide our customers with wholesome, fresh. local, English & other British food, made in the traditional way. Any items which we cannot produce in our kitchens, (and there are very few of these) are carefully selected to ensure that they comply with our very high standards. 

Wherever possible, we use locally sourced produce. We do not knowingly use any genetically modified products.  Our home-made breads, including Gluten-free, are made using Olive Oil.  

We use real potatoes for chips.  We use only free-range Lincolnshire Eggs.  Our fresh fruit & vegetables are delivered daily by Rob Shaw of Alvingham, near Louth.  We use Grimsby Cod & Haddock.  Our Ice-cream, which is Gluten-free, is hand-made by Dennetts of Spilsby.  We use Fenwicks of Louths’ Lincolnshire sausages.  Other fresh meats are delivered as needed by Robinsons Butchers of Vickers Lane, Louth, and are then further carefully trimmed by our chefs to remove as much fat as possible.  We use Vivaldi new potatoes, which are lower in carbohydrates & calories, high in taste, and naturally healthy.

Perkins’ Pantry.