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PERKINS PANTRY

PERKINS’ PANTRY

7 Mercer Row, LOUTH, Lincolnshire, LN11 9JG

Tel: 01507 609709

Fax: 01507 602526

PERKINS’ PANTRY

Taste of Lincolnshire

Runner-up in Tastes of Lincolnshire Awards 2005 and 2006

2006 Winner of Tastes of Lincolnshire Red Beef Week Cook Off for  Head Chef, Alistair Barwoods "Barwoods Beef and Dumplings" 

 

    The Lincolnshire Flag 

Soups, Pies and Casseroles Scones
 

Here at Perkins’ Pantry, we offer you an incredible selection of food, almost all of which is prepared and cooked on the premises. 

From our colossal, exciting range of over 130 sweet & savoury scones, to our gorgeous chocolate gateau; 

from our incredible range of soups, served with home-made bread rolls, to our home-roasted meats; 

from our deep-filled, short-crust savoury pies, to our large & filling casseroles

(be hungry for these!); from our freshly made savoury sandwiches, to our gigantic full salads;

from our two-egg omelettes, made using free-range eggs, to our tasty jacket potatoes;

from our bargain, all-day, ”set” breakfast, to your own choice of breakfast items;

from our delicious traditional puddings, to Al’s incredibly presented, delightful desserts, (which customers frequently declare are “to die for” ),

your problem will be deciding which items from our extensive menu you would like to eat when you dine at

Perkins’ Pantry!

 

We have a very comprehensive list of beverages & alcoholic drinks both hot and cold, for you to choose from.

We have a whole page of food & drinks for babies, toddlers, & children under the age of seven, at Perkins’ Pantry.

We are happy to cater for all special dietary needs, including: Coeliac, Diabetic, Gluten-Free, Low-Fat, Low-Salt, Slimming, Vegan, Vegetarian

We believe that we offer the largest range of Vegetarian and Vegan food available in the area.

Louth Vegetarian Society meets here at Perkins’ Pantry at 7:30 p.m. on the first Tuesday of every month.

The restaurant is named after Sue’s cat, Perkins, who sadly died as she was negotiating to buy No 7 Mercer Row! What better memorial could he have than that?!

Over the years at Perkins’ Pantry, many customers have found that they receive more than just food and drinks; Sue very often regales them with jokes, which she terms “groan-jokes”, mainly because they DO tend to make you groan; however, her excuse for this is simple; They DO raise a smile, and some laughs, and laughter releases endorphins, which have a “feel-good” factor, so customers not only leave the restaurant with nicely-filled tummies, and memories of some wonderful food, but also with a smile on their faces!

 

OPENING HOURS:

SUMMER;

Monday to Saturday 9:30 a.m. to 4:00 p.m. *

WINTER:

Monday 11:30 a.m. to 2:30 p.m. *

Tuesday 10:30 a.m. to 2:30 p.m. *

Wednesday, Friday & Saturday 9:30 a.m. to 4:00 p.m. *

Closed every Sunday and Thursday, all year round  (except Thursday before Christmas, 11:30-2:30)

 

 

DO YOU HAVE SOMETHING TO CELEBRATE?
WHY NOT BOOK THE RESTAURANT FOR
YOUR SPECIAL OCCASION, SO THAT YOUR PARTY WILL BE COMPLETELY PRIVATE?

ASK SUE OR AL FOR DETAILS!

 

We also take BOOKINGS for any evening, including Thursdays, for your Anniversary, Birthday, Family Get-together, Hen Night, etc.

N.B. FOR THESE PRIVATE PARTY BOOKINGS, THE RESTAURANT IS THEN EXCLUSIVELY YOURS FOR THE WHOLE EVENING!

We need a few days notice, please.  )

OUR POLICY STATEMENT:

As members of the prestigious “Tastes of Lincolnshire” organisation, it is our policy to provide our customers with wholesome, fresh. local, English & other British food, made in the traditional way. Any items which we cannot produce in our kitchens, (and there are very few of these) are carefully selected to ensure that they comply with our very high standards. 

Wherever possible, we use locally sourced produce. We do not knowingly use any genetically modified products.  Our home-made breads, including Gluten-free, are made using Olive Oil.  

We use real potatoes for chips.  We use only free-range Lincolnshire Eggs.  Our fresh fruit & vegetables are delivered daily by Rob Shaw of Alvingham, near Louth.  We use Grimsby Cod & Haddock.  Our Ice-cream, which is Gluten-free, is hand-made by Dennetts of Spilsby.  We use Fenwicks of Louths’ Lincolnshire sausages.  Other fresh meats are delivered as needed by Robinsons Butchers of Vickers Lane, Louth, and are then further carefully trimmed by our chefs to remove as much fat as possible.  We use Vivaldi new potatoes, which are lower in carbohydrates & calories, high in taste, and naturally healthy.

We believe the old-fashioned service we provide is much nicer than the modern, self-service, cafeteria-type. We ask for your patience, especially at busy times, because we prepare as much of your food as possible freshly for you, so it may take a while to arrive. We trust you will agree that your patience has been rewarded when you taste your food, and we sincerely hope that you will enjoy all aspects of your dining experience at

Perkins’ Pantry.

 

Louth Lincolnshire

Wheelchair users are very welcome!
We have good wheelchair access,& our toilet is at ground level.

Nursing Mothers are most welcome; We serve pureed food for babies; bowls, beakers, spoons & other cutlery, plus a baby changing mat are all available for your use whilst you are in the restaurant. 

Families are also very welcome; We have two high chairs, Children’s cutlery, Books & Toys etc., to enable your child to also enjoy his or her dining experience at Perkins’Pantry

 

We hold the “ Gold” Clean Air Award from East Lindsey District Council.

 

In 2004/05, readers of 

“L:incolnshire Life” magazine

voted us in the top 18 places

to eat in Lincolnshire.

 

Testimonials from happy customers include one from Sir Peter Tapsell, the Member of Parliament for Louth, after having partaken of our Mushroom Soup: “It was the best mushroom soup ever” !!

Award-winning, Smokefree,Traditional English,Licensed Family Restaurant & Tea Room (Serviced) Established 1994

For delicious, fresh, Homemade food, (which is served all day) prepared in our kitchens, using fresh ^v^ Local ^v^ produce by our talented Head Chef, Alistair Barwood, & his team! From orders taken by Restauratrice, Mrs Sue Locking, & her team!

Gourmet Society Members

Please ensure that you book your evening table, for a min. of 6 a few days in advance. The restaurant will be exclusively yours and you will receive a 25% discount.

 

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